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Grow & ServeSimple systems • Strong households • Community impact
Student Take-Home GuideStart This Week

You don’t need a farm. You need a start.

This page gives you two beginner-proof ways to begin growing food at home this week—with simple steps you can repeat again and again.

48-Hour ChallengePick ONE method below and start within 48 hours.
Start Small. Stay Consistent.Stewardship isn’t perfection—it's follow-through.

🌿 Method 1: Ziplock Bag Seed Starting

Less guesswork. More confidence. You can see the seed sprout before planting.

What you need
  • Paper towel
  • Seeds
  • Water
  • Ziplock bag
Steps
  1. Dampen towel (moist, not soaking).
  2. Place seeds spaced apart.
  3. Fold towel over seeds.
  4. Seal in the ziplock bag.
  5. Put in a warm spot (top of fridge works).
When to plant:

When roots reach about ½ inch, gently transplant into soil.

🌱 Method 2: Direct-to-Soil Planting

Best for seeds that prefer being planted right where they’ll grow.

Great for:
  • Beans
  • Peas
  • Radishes
  • Carrots
Remember:
  • Don’t plant too deep.
  • Water gently.
  • Keep soil moist (not flooded).
  • Be patient—sprouts take time.
Start where you are:
  • Balcony → buckets
  • Window → herbs
  • Small yard → start small
© Grow & Serve • Stewardship through growing • Contact: [email protected]